Regular Nata De Coco

Regular Nata De Coco
Regular Nata De Coco
Regular Nata De Coco
Regular Nata De Coco
Regular Nata De Coco
Regular Nata De Coco

Regular Nata De Coco Specification

  • Capacity
  • 500g, 850g, 1kg
  • Usage & Applications
  • Desserts, Fruit Salads, Beverages, Jellies, Ice Cream Toppings
  • Flavor
  • Natural Coconut
  • Preserving Compound
  • Potassium Sorbate (E202)
  • Purity
  • 99%
  • Shelf Life
  • 12 Months
  • Ingredients
  • Coconut Water, Sugar, Acetic Acid, Preservative (E202)
  • Sugar Content
  • Sweetened (approx. 8% - 12%)
  • Storage Instructions
  • Store in a cool and dry place, away from direct sunlight
  • Features
  • Ready to Eat, Cholesterol Free, Low Calorie, Vegan-friendly, No Artificial Flavors
  • Form
  • Cube
  • Product Name
  • Regular Nata De Coco
  • Product Type
  • Coconut Gel Dessert
  • Taste
  • Sweet
  • Contains
  • Nata De Coco Cubes
  • Alcohol Content (%)
  • 0%
  • Packaging
  • Food Grade Jar
  • Texture
  • Chewy and Jelly-like
  • Serving Suggestion
  • Chill before serving for best taste
  • Allergen Information
  • Gluten Free, Nut Free
  • Calorie Content (per 100g)
  • Approx. 60 kcal
  • Appearance
  • Translucent white gel cubes
  • HSN Code
  • 20081920
  • pH Level
  • 3.8 4.2
  • Moisture Content
  • Approximately 85%
 
 

About Regular Nata De Coco

Immerse yourself in a textural wonderland with The Tea Planet's Regular Nata de Coco, a delightful addition to our Boba Shop. These translucent ribbons offer a refreshing and unique experience that enhances any beverage or dessert. Picture biting into a fresh young coconut the initial burst of cool refreshment followed by a satisfying chewiness adds a playful dimension to every sip or spoonful. With hints of natural sweetness, this nata de coco complements subtle coconut notes without overpowering them. Add it to your favourite milk tea, smoothie, or fruit salad for a delightful textural experience and a touch of refreshing coconut magic.

Enjoy Versatile Culinary Applications

Regular Nata De Coco cubes elevate a variety of recipes, from vibrant fruit salads and refreshing beverages to luscious jellies and ice cream toppings. Its chewy texture and sweet natural coconut flavor complement both traditional and creative desserts, making it a deliciously convenient addition to your kitchen repertoire.


Naturally Healthy and Allergen-Free

This product is not only low in calories and cholesterol-free but also vegan-friendly and free from common allergens like nuts and gluten. With no artificial flavors and 99% purity, Regular Nata De Coco is a wholesome choice for health-conscious individuals seeking both nutrition and taste.

FAQ's of Regular Nata De Coco:


Q: How should Regular Nata De Coco be served for the best flavor?

A: For optimal taste and texture, it is best to chill Regular Nata De Coco before serving. You can enjoy it straight from the jar as a snack or incorporate it into desserts, salads, and beverages.

Q: What ingredients are used to make Regular Nata De Coco?

A: Regular Nata De Coco is made using coconut water, sugar, acetic acid, and a preservative (potassium sorbate E202). It contains no artificial flavors, ensuring a natural coconut taste.

Q: When does Regular Nata De Coco expire after purchase?

A: This product has a shelf life of 12 months when stored in a cool, dry place away from direct sunlight, ensuring long-lasting freshness.

Q: Where is Regular Nata De Coco manufactured and distributed?

A: Regular Nata De Coco is produced and distributed by companies in India, serving as manufacturers, exporters, importers, suppliers, and traders to meet local and international demand.

Q: What are the health benefits of consuming Regular Nata De Coco?

A: Regular Nata De Coco is low in calories, cholesterol free, and contains no gluten or nuts. It is also vegan-friendly, making it suitable for a variety of dietary preferences.

Q: How can I use Regular Nata De Coco in my meals?

A: You can use Regular Nata De Coco as a topping for ice cream, or mix it into fruit salads, desserts, jellies, and beverages for added texture, flavor, and a touch of sweetness.

Q: What is the process used to give Nata De Coco its chewy texture?

A: Nata De Coco is produced by fermenting coconut water with specific bacteria, leading to the formation of chewy, jelly-like cubes with approximately 85% moisture, resulting in its distinctive texture.

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